Now we are open for inside and outside dinners and take-out from Tuesday to Saturday from 5:30PM to 8:30 PM
Antipasti e Insalate
Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12 Rugula:Organic green Rugula salad in extra virgin balsamic shaved parmesan 12 Carciofi:Organic grilled artichokes carpaccio topped extra virgin shaved parmesan and lemon 15 Caprese:Italian organic mozzarella cheese served with organic tomato in herbs extra virgin 15 Passata:Organic mixed of vegetables pureed soup in garlic herbs flavored with truffle oil 16
Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Mozzarella cheese tomato basil 21 Biancone:Selection of mixed cheeses21 Napoli:Mozzarella cheese tomato capers anchovies 22 Pesto:Home made arugula basil garlic pesto mozzarella fresh tomatoes and zucchini 22 Toscano:Truffle paste with mozzarella cheese with prosciutto and arugula 23 Rustica:Mozzarella cheese wild fresh mushrooms Italian sweet sausages 23
Primi Piatti
Arrabbiata:Penne with sauteed garlic hot pepper herb tomato extra virgin 20 Fresco:Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 21 Marco:Home made Tortelloni filled with parmesan cheese creamed in tomato 22 Porcellino:Bucatini with sauteed guanciale and caramelized onions in balsamic tomato 23 Gamberi:Linguini with sauteed wild shrimp in garlic white wine herb tomato 23 Melanzane:Ear shape with sauteed crispy organic eggplants in garlic herbs tossed with pecorino cheese 23 Bottarga:Linguini with sauteed garlic in mildly spice extra virgin broth topped with dry tuna aged 23 Gnocchi:Home made potatoes dumpling in creamed blue cheese broth reduction 23 Boscaiola:Penne with sauteed dry porcini and pancetta creamed in tomato 23 Risotto:Italian arborio rice creamed with wild porcini mushrooms thyme broth 23 Tartufati:Rigatoni with sauteed sweet Italian sausages creamed with truffle paste 24 Cinghiale:Home made eggs wide ribbon tossed with braised ground wild boar in red wine tomato reduction 24
Secondi Carni e Pesce
*Scaloppine:Grilled organic chicken paillard in herbs extra virgin 28 *Maiale:Grilled organic pork chop loin in herbs extra virgin 34 *Agnello:Grilled organic Rack of lambs in extra virgin 38 *Bistecca:Flame grilled organic prime rib eye steak 48 *Salmone:Grilled wild filet of salmon in sesame seeds topped with truffle oil and organic honey 38
Contorni: Please ask for the vegetables of the day 5 *Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne illness and we have a gluten free pasta