Dinner Tuesday through Saturday from 5:30 pm to 9 pm Items change daily to reflect seasonal variety.
Insalata Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12 Verde Organic mixed green salad tossed with slices of organic fennel in balsamic glaze extra virgin and feta 12 Breuschette: Grilled breads topped with fresh organic roma tomatoes oes in garlic basil extra virgin 14 Panzanella: Baked croutons tossed with organic tomatoes cucumber red onions in herbs extra virgin virgin vinegar 15 Di Campo: Organic tossed yellow beet zucchini avocado fresh tomatoes in herbs extra virgin balsamic glaze feta 15
Pinse (Homemade organic wheat soy rice sourdough flours ) Margherita Fior di mozzarella cheese tomato basil 16 Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17 Formaggi:Homemade basil pesto fior di latte mozzarella soft stracchino asparagus Prosciutto 18 Vegetali Fior di latte mozzarella cheese arugula pesto fresh tomatoes zucchini onions and feta 18 Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 19
Paste Fresco Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16 Arrabbiata Penne pasta with sautéed garlic hot pepper in tomato 16 Marco Homemade Cappelletti filled with parmesan cheese in creamy tomato 18 Boscaiola Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19 Porcellino Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19 Trotate: Linguini pasta with sauteed smoked filet of trout in garlic cappers white wine with lemon zest 19 Vongole: Linguini pasta with sauteed wild clams in garlic mildly spice white wine extra virgin oil broth 19 Funghi: Homemade egg fettuccine with sauteed wild mixed mushrooms creamed in truffle paste 20 Cinghiale: Homemade egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20 We have gluten free pasta
Carni e Pesce Di Carne: Grilled organic beef burger with tomato onions in extra virgin on ciabatta bread and mixed green 16 Scaloppini: Slightly breaded sauteed chicken scaloppini topped with homemade mustard sauce 24 *Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34 *Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36 * Bistecca: Flame grilled organic rib eye steak topped with extra virgin 38 *Pesce: Please ask for the special wild fish of the day AQ Vegetables of the day (please ask for today's choices) 5 ea *Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.