Dinner Tuesday through Saturday from 5:30 pm to 9 pm Items change daily to reflect seasonal variety.
Insalata Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12 Verde Organic Arugula salad tossed in balsamic glaze extra virgin and feta 12 Melanzane: Homemade eggplants meatball served with spicy tomato 14 Crostone: Grilled garlic breads topped with cannellini white beans and avocado in extra virgin 15 Carciofi: Grilled organic artichokes served with dipping extra virgin and lemon 15 Prosciutto e Melone: Thin slicers of Italian Prosciutto with organic Gala melon 15 Bufala: Italian buffalo mozzarella cheese with organic tomato in herbs extra virgin 15
Pinse (Homemade organic wheat soy rice sourdough flours ) Margherita Fior di mozzarella cheese tomato basil 16 Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17 Formaggi:Homemade basil pesto fior di latte mozzarella soft stracchino fresh ricotta cheeses 17 Tartufato: Black truffle paste fior di latte mozzarella cheese topped with thin slices of prosciutto 18 Vegetali Fior di latte mozzarella cheese fresh tomatoes sprouts zucchini onions and feta 18 Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 19
Paste Fresco Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16 Arrabbiata Penne pasta with sautéed garlic hot pepper in tomato 16 Marco Homemade Cappelletti filled with parmesan cheese in creamy tomato 18 Boscaiola Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19 Porcellino Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19 Trotate: Linguini pasta with sauteed smoked filet of trout in garlic cappers white wine with lemon zest 19 Porcini: Homemade egg fettuccine with sauteed wild fresh mushrooms in lightly butter thyme broth 20 Cinghiale Egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20 We have gluten free pasta
Carni e Pesce Al Mattone: Grilled under the brick organic chicken in herbs ( twenty five min to cook it) 28 *Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34 *Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36 * Bistecca: Flame grilled organic rib eye steak topped with extra virgin 42 *Pesce: Please ask for the special wild fish of the day AQ Vegetables of the day (please ask for today's choices) 5 ea *Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.