TRATTORIA FRESCO
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Dinner

Now we are open for inside and outside dinners and take-out
from Tuesday to Saturday from 5:30PM to 8:30 PM 



​Antipasti e Insalate

Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12
Rugula:
Organic green Rugula salad in extra virgin balsamic shaved parmesan  12
Carciofi:Organic grilled artichokes carpaccio topped extra virgin shaved parmesan and lemon 15
Caprese:Italian organic mozzarella cheese served with organic tomato in herbs extra virgin 15
Passata:Organic mixed of vegetables pureed soup in garlic herbs flavored with truffle oil 16

Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours

Margherita: Mozzarella cheese tomato basil 21
Biancone:Selection of mixed cheeses  21
Napoli:Mozzarella cheese tomato capers anchovies 22
Pesto:Home made arugula basil garlic pesto mozzarella fresh tomatoes and zucchini  22
Toscano:Truffle paste with mozzarella cheese with prosciutto and arugula 23
Rustica:Mozzarella cheese wild fresh mushrooms Italian sweet sausages 23

Primi Piatti

Arrabbiata:
Penne with sauteed garlic hot pepper herb tomato extra virgin 20
Fresco:
Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 21
Marco:Home made Tortelloni filled with parmesan cheese creamed in tomato 22
Porcellino:Bucatini with sauteed guanciale and caramelized onions in balsamic tomato 23
Gamberi:
Linguini with sauteed wild shrimp in garlic white wine herb tomato  23
Melanzane:
Ear shape with sauteed crispy organic eggplants in garlic herbs tossed with pecorino cheese 23
Bottarga:Linguini with sauteed garlic in mildly spice extra virgin broth topped with dry tuna aged 23
Gnocchi:
Home made potatoes dumpling in creamed blue cheese broth reduction 23
Boscaiola:Penne with sauteed dry porcini and pancetta creamed in tomato 23
Risotto
:Italian arborio rice creamed with wild porcini mushrooms thyme broth 23
Tartufati:
Rigatoni with sauteed sweet Italian sausages creamed with truffle paste 24
Cinghiale:Home made eggs wide ribbon tossed with braised ground wild boar in red wine tomato reduction  24

Secondi Carni e Pesce


*Scaloppine:Grilled organic chicken paillard in herbs extra virgin 28
*Maiale:Grilled organic pork chop loin in herbs extra virgin 34
*Agnello:Grilled organic Rack of lambs in extra virgin 38
*Bistecca:Flame grilled organic prime rib eye steak 48
*Salmone:Grilled wild filet of salmon in sesame seeds topped with truffle oil and organic honey 38

Contorni: Please ask for the vegetables of the day 5
​
*Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne 
illness and we have a gluten free pasta 



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  • Main
  • Lunch Menu
  • Dinner Menu
  • Dolci
  • Wine
  • About