Dinner Tuesday through Saturday from 5:30 pm to 9 pm Items change daily to reflect seasonal variety.
Insalate Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12 Arugula: Organic Arugula salad tossed in balsamic glaze extra virgin cambozola cheese 12 Finocchio: Organic sliced of fennel tossed with fresh tangerine walnuts in extra virgin and pecorino cheese 14 Carciofi: Grilled organic artichokes served with dipping extra virgin and lemon 15 Special soup of the day:AQ
Pinse (Homemade organic wheat soy rice sourdough flours ) Margherita Fior di mozzarella cheese tomato basil 16 Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17 Formaggi:Fior di latte mozzarella stracchino pecorino cambozola chesses 18 Pestoso Fior di latte mozzarella cheese homemade arugula pesto fresh tomatoes red grapes onions and feta 19 Marinaio: Fior di latte smoked wild salmon onions black olives paste 19 Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 20
Paste Fresco: Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16 Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 16 Cacio Linguini pasta tossed with garlic extra virgin mildly spice red and green pepper in creamed pecorino cheese 18 Marco: Homemade Cappelletti filled with parmesan cheese in creamy tomato 18 Boscaiola: Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19 Porcellino: Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato 19 Trotate: Linguini pasta with sauteed smoked wild filet of trout in garlic cappers herbs white wine 19 Polpette: Haft large tube pasta with sauteed homemade ground meatballs in garlic herbs red wine tomato 19 Funghi Homemade egg tagliatelle creamed with wild mixed mushrooms in herbs broth reduction 20 Lasagna: Baked homemade lasagna filled wild ground braised boar in red wine herbs reduction 20 We have gluten free pasta and brown rice
Carni e Pesce Al Mattone: Grilled under the brick organic chicken breast in herbs extra virgin 26 *Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34 *Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36 * Bistecca: Flame grilled organic rib eye steak topped with extra virgin 39 *Pesce: Please ask for the special wild fish of the day AQ Vegetables of the day (please ask for today's choices) 5 each *Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.