Now we are open for inside outside dinners and take out from Tuesday to Saturday
From 5;30 PM - 9 PM
From 5;30 PM - 9 PM
Antipasti e Insalate
Romana : Organic Romanian salad tossed in mustard lemon oil anchovies parmesan 12
Rugula: Organic rugula salad tossed in extra virgin balsamic glaze fontina cheese 12
Carciofi: Organic grilled artichokes served with dipping extra virgin and lemon 15
Fagiolata: Organic Tuscany cannellini white beans in garlic herbs pureed soup 15
Pinse are homemade flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Fior di latte mozzarella cheese tomato basil 16
Napoletana: Fior di latte mozzarella cheese tomato herbs capers anchovies 17
Pestoso: Homemade rugula basil garlic pesto fior di latte mozzarella zucchini and grapes 18
Formaggi: Fior di latte mozzarella cambonzola parmesan cheeses topped with rugula 19
Toscano: Truffle paste with fior di latte mozzarella cheese topped with prosciutto 20
Rustica : Fior di latte mozzarella cheese mushrooms Italian sausages herbs 20
Primi Piatti
Arrabbiata: Penne with sauteed fresh garlic hot pepper herb tomato extra virgin 17
Fresco: Spaghetti with sauteed fresh tomato in garlic herbs tossed with mozzarella extra virgin 18
Cacio: Linguini tossed with garlic extra virgin hot fresh peppers in creamed pecorino cheese 19
Marco: Homemade cappelletti filled with parmesan cheese creamed with tomato 19
Porcellino: Bucatini with sauteed smoked guanciale and caramelized onions in balsamic tomato 20
Trotate Linguini with smoked fillet of trout and capers herbs in garlic white wine extra virgin broth 20
Boscaiola: Penne with sauteed dry porcini mushrooms and pancetta in lightly cream tomato 20
Tartufate: Rigatoni with sauteed sweet pork Italian sausages creamed with truffle paste 21
Funghi: Homemade tagliatelle with wild fresh porcini mushrooms creamed with thyme 21
Cinghiale: Homemade eggs fettuccine tossed with braised wild boar in red wine tomato reduction 22
Secondi Carni e Pesce
Al Mattone: Grilled under the brick organic chicken breast marinated in herbs and extra virgin 28
Maiale: Grilled organic pork loin chop marinated in herbs and extra virgin olive oil 34
Agnello: Grilled organic Rack of lambs marinated in herbs extra virgin 38
Bistecca: Flame grilled organic prime New York steak in herbs extra virgin 40
Pesce: Sauteed wild Petrale dover sole with fresh porcini mushrooms in white wine lightly butter 32
Vegetables: Please ask for the vegetables of the day 5
Dolci
Cioccolato: Dark chocolate mousse with vanilla ice cream 14
Tiramisu 12
Profiteroles 12
Limoncello ice cream 12
Panna Cotta 12
Please tell your friends you were here, check in on facebook.com/FrescoMarin
And we have gluten free pasta
Romana : Organic Romanian salad tossed in mustard lemon oil anchovies parmesan 12
Rugula: Organic rugula salad tossed in extra virgin balsamic glaze fontina cheese 12
Carciofi: Organic grilled artichokes served with dipping extra virgin and lemon 15
Fagiolata: Organic Tuscany cannellini white beans in garlic herbs pureed soup 15
Pinse are homemade flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Fior di latte mozzarella cheese tomato basil 16
Napoletana: Fior di latte mozzarella cheese tomato herbs capers anchovies 17
Pestoso: Homemade rugula basil garlic pesto fior di latte mozzarella zucchini and grapes 18
Formaggi: Fior di latte mozzarella cambonzola parmesan cheeses topped with rugula 19
Toscano: Truffle paste with fior di latte mozzarella cheese topped with prosciutto 20
Rustica : Fior di latte mozzarella cheese mushrooms Italian sausages herbs 20
Primi Piatti
Arrabbiata: Penne with sauteed fresh garlic hot pepper herb tomato extra virgin 17
Fresco: Spaghetti with sauteed fresh tomato in garlic herbs tossed with mozzarella extra virgin 18
Cacio: Linguini tossed with garlic extra virgin hot fresh peppers in creamed pecorino cheese 19
Marco: Homemade cappelletti filled with parmesan cheese creamed with tomato 19
Porcellino: Bucatini with sauteed smoked guanciale and caramelized onions in balsamic tomato 20
Trotate Linguini with smoked fillet of trout and capers herbs in garlic white wine extra virgin broth 20
Boscaiola: Penne with sauteed dry porcini mushrooms and pancetta in lightly cream tomato 20
Tartufate: Rigatoni with sauteed sweet pork Italian sausages creamed with truffle paste 21
Funghi: Homemade tagliatelle with wild fresh porcini mushrooms creamed with thyme 21
Cinghiale: Homemade eggs fettuccine tossed with braised wild boar in red wine tomato reduction 22
Secondi Carni e Pesce
Al Mattone: Grilled under the brick organic chicken breast marinated in herbs and extra virgin 28
Maiale: Grilled organic pork loin chop marinated in herbs and extra virgin olive oil 34
Agnello: Grilled organic Rack of lambs marinated in herbs extra virgin 38
Bistecca: Flame grilled organic prime New York steak in herbs extra virgin 40
Pesce: Sauteed wild Petrale dover sole with fresh porcini mushrooms in white wine lightly butter 32
Vegetables: Please ask for the vegetables of the day 5
Dolci
Cioccolato: Dark chocolate mousse with vanilla ice cream 14
Tiramisu 12
Profiteroles 12
Limoncello ice cream 12
Panna Cotta 12
Please tell your friends you were here, check in on facebook.com/FrescoMarin
And we have gluten free pasta
