Now we are open for inside and outside dinners and take-out from Tuesday to Saturday from 5:30PM to 8:30 PM
s
Antipasti e Insalate
Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12 Arugula:Organic Augula salad in extra virgin balsamic glaze parmesan 12 Carciofi:Grilled organic artichokes served with dipping extra virgin and lemon 15 Caprese:Italian mozzarella cheese served with organic tomato in herbs extra virgin 15 Soup:Organic white cannellini pureed soup in garlic herbs truffle oil 15
Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Mozzarella cheese tomato basil 19 Biancone:Selection of mixed cheeses20 Napoli:Mozzarella cheese tomato capers anchovies 21 Pesto:Home made rugula basil garlic pesto and tomato mozzarella grilled potatoes 22 Di Matrice: Mozzarella cheese tomato crispy guanciale onions topped with eggs 23 Toscano:Truffle paste with mozzarella cheese with prosciutto and arugula 23 Rustica:Mozzarella cheese wild fresh mushrooms Italian sweet sausages 23
Primi Piatti
Arrabbiata:Penne with sauteed garlic hot pepper herb tomato extra virgin 20 Fresco:Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 20 Marco:Home made Tortelloni filled with parmesan cheese creamed with tomato 22 Porcellino:Bucatini with sauteed guanciale and caramelized onions in balsamic tomato 22 Trotate:Linguini with sauteed filet of smoked trout capers in garlic herbs white wine tomato 22 Bottarga:Home made black ink tagliolini with sauteed garlic mildly spice olive oil broth and dry aged tuna egg 22 Toscanella:Ear shape pasta tossed with artichokes potatoes onions chesses topped with truffle oil 23 Boscaiola:Penne with sauteed dry porcini and pancetta in lightly cream tomato 23 Tartufate:Haft rigatoni with sauteed sweet Italian sausages creamed in truffle paste 23 Lasagna:Home made baked lasagna filled with wild mushrooms in bechamel 23 Risotto:Italian arborio rice with tossed with organic zucchini creamed in Stracchino cheese 23 Cinghiale:Home made eggs wide ribbon tossed with braised ground wild boar in red wine tomato reduction 23
Secondi Carni e Pesce
*Scaloppine:Grilled organic chicken paillard in herbs extra virgin 30 *Maiale:Grilled organic pork loin chop in extra virgin olive oil 36 *Agnello:Grilled organic Rack of lambs in extra virgin 38 *Bistecca:Flame grilled organic prime rib eye steak 48 *Salmone:Grilled wild fillet salmon in sesame seeds topped with truffle oil and organic honey 38
Contorni: Please ask for the vegetables of the day 5 *Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne illness and we have a gluten free pasta