Dinner Menu
Dinner Tuesday through Saturday from 5:30 pm to 9 pm
Items change daily to reflect seasonal variety.
Dinner Tuesday through Saturday from 5:30 pm to 9 pm
Items change daily to reflect seasonal variety.
Romana: Organic romaine salad with homemade mustard lemon dressing anchovies parmesan 12
Verde: Organic rugula salad with homemade balsamic honey dressing and fennels 12
Peperoncini: Grilled sweet peperoncini in olive oil served with homemade dipping mustard 14 Proscitto e Melone: Thin slices of prosciutto di Parma over organic Tuscan melon 15 Carciofi: Grilled organic artichokes served with dipping extra virgin and lemon 15
Bufala: Italian bufala mozzarella with fresh organic tomato in extra virgin balsamic glaze 15
Margherita: Tomato mozzarella oregano basil 14
Pesto: Homemade pesto mozzarella fresh tomato 15
Napoletana: Tomato mozzarella anchovies capers hot peppers oregano 15
Funghi Tomato mozzarella wild fresh wild mushrooms thyme 16
Fresco: Spaghettini pasta with sautéed garlic in olive oil basil fresh tomatoes 15
Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 15
Ricottate: Homemade spinach tagliatelle tossed with fresh organic ricotta 16
Marco: Homemade cappelletti filled with cheese in tomato lightly cream 16
Toscanella: Tossed ears pasta artichokes potatoes onions cheese with truffle oil 18
Porcellino: Thick long hollow pasta with pork belly caramelized onions in balsamic tomato 18
Boscaiola: Penne pasta with sautéed pancetta dry porcini in creamy tomato 18
Trotate: Linguine with sautéed smoked filet of trout in garlic capers herbs white wine tomato 18
Panzerotti: Homemade panzerotti filed with porcini and ricotta in light cream truffle paste 19
Porcini: Italian Arborio rice with sautéed wild fresh porcini creamed with butter and thyme 19
Cinghiale: Homemade wide ribbon pappardelle with braised wild boar in red tomato 19
Polpette: Baked garlic and herbs homemade meatballs with mixed wild mushrooms in white wine 24
Al Forno: Baked organic pieces of chicken in garlic herbs white wine 25
*Agnello: Grilled organic rack of lambs marinated in extra virgin and herbs 28
*Bistecca: Grilled organic rib eye steak of flame 30
*Tonno: Grilled and slides wild Pacific red tuna topped with light soy 28
*Can be cooked to order Consuming raw or undercooked meats, seafood, shellfish, poultry can increase your chance for foodborne illness.
Verde: Organic rugula salad with homemade balsamic honey dressing and fennels 12
Peperoncini: Grilled sweet peperoncini in olive oil served with homemade dipping mustard 14 Proscitto e Melone: Thin slices of prosciutto di Parma over organic Tuscan melon 15 Carciofi: Grilled organic artichokes served with dipping extra virgin and lemon 15
Bufala: Italian bufala mozzarella with fresh organic tomato in extra virgin balsamic glaze 15
Margherita: Tomato mozzarella oregano basil 14
Pesto: Homemade pesto mozzarella fresh tomato 15
Napoletana: Tomato mozzarella anchovies capers hot peppers oregano 15
Funghi Tomato mozzarella wild fresh wild mushrooms thyme 16
Fresco: Spaghettini pasta with sautéed garlic in olive oil basil fresh tomatoes 15
Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 15
Ricottate: Homemade spinach tagliatelle tossed with fresh organic ricotta 16
Marco: Homemade cappelletti filled with cheese in tomato lightly cream 16
Toscanella: Tossed ears pasta artichokes potatoes onions cheese with truffle oil 18
Porcellino: Thick long hollow pasta with pork belly caramelized onions in balsamic tomato 18
Boscaiola: Penne pasta with sautéed pancetta dry porcini in creamy tomato 18
Trotate: Linguine with sautéed smoked filet of trout in garlic capers herbs white wine tomato 18
Panzerotti: Homemade panzerotti filed with porcini and ricotta in light cream truffle paste 19
Porcini: Italian Arborio rice with sautéed wild fresh porcini creamed with butter and thyme 19
Cinghiale: Homemade wide ribbon pappardelle with braised wild boar in red tomato 19
Polpette: Baked garlic and herbs homemade meatballs with mixed wild mushrooms in white wine 24
Al Forno: Baked organic pieces of chicken in garlic herbs white wine 25
*Agnello: Grilled organic rack of lambs marinated in extra virgin and herbs 28
*Bistecca: Grilled organic rib eye steak of flame 30
*Tonno: Grilled and slides wild Pacific red tuna topped with light soy 28
*Can be cooked to order Consuming raw or undercooked meats, seafood, shellfish, poultry can increase your chance for foodborne illness.
