Dinner Tuesday through Saturday from 5:30 pm to 9 pm Items change daily to reflect seasonal variety.
Insalate Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12 Arugula: Organic Arugula salad tossed in balsamic glaze extra virgin and pecorino 12 Finocchio: Organic baked fennels with parmesan fresh mozzarella covered with homemade bechamel and basil 15 Special soup of the day:AQ
Pinse (Homemade organic wheat soy rice sourdough flours ) Margherita Fior di mozzarella cheese tomato basil 16 Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17 Formaggi:Fior di latte mozzarella pecorino gorgonzola chesses 18 Pestoso Fior di latte mozzarella cheese basil garlic pesto fresh tomatoes zucchini onions and feta 18 Marinaio: Fior di latte smoked wild salmon onions black olives paste 19 Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 20
Paste Fresco: Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16 Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 16 Marco: Homemade Cappelletti filled with parmesan cheese in creamy tomato 18 Boscaiola: Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19 Porcellino: Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19 Trotate: Linguini pasta with sauteed smoked wild filet of trout in garlic cappers white wine broth lemon zest 19 Risotto: Italian arborio rice tossed with wild mixed seafood creamed in saffron herb broth 20 Funghi Homemade egg tagliatelle creamed with wild mixed mushrooms in herbs broth reduction 20 Chinghiale: Large short tube pasta tossed wild ground braised boar in red wine herbs reduction 20 We have gluten free pasta and brown rice
Carni e Pesce Al Mattone: Grilled under the brick organic chicken breast in herbs extra virgin 26 Quaglie: Grilled wild quails served with caramelized balsamic sauce 28 *Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34 *Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36 * Bistecca: Flame grilled organic rib eye steak topped with extra virgin 39 *Pesce: Please ask for the special wild fish of the day AQ Vegetables of the day (please ask for today's choices) 5 each *Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.