Dinner Tuesday through Saturday from 5:30 pm to 9 pm
Items change daily to reflect seasonal variety.
Items change daily to reflect seasonal variety.
Insalata
Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12
Verde Organic mixed green salad tossed with slices of organic fennel in balsamic glaze extra virgin and feta 12
Breuschette: Grilled breads topped with fresh organic roma tomatoes oes in garlic basil extra virgin 14
Panzanella: Baked croutons tossed with organic tomatoes cucumber red onions in herbs extra virgin virgin vinegar 15
Di Campo: Organic tossed yellow beet zucchini avocado fresh tomatoes in herbs extra virgin balsamic glaze feta 15
Pinse (Homemade organic wheat soy rice sourdough flours )
Margherita Fior di mozzarella cheese tomato basil 16
Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17
Formaggi:Homemade basil pesto fior di latte mozzarella soft stracchino asparagus Prosciutto 18
Vegetali Fior di latte mozzarella cheese arugula pesto fresh tomatoes zucchini onions and feta 18
Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 19
Paste
Fresco Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16
Arrabbiata Penne pasta with sautéed garlic hot pepper in tomato 16
Marco Homemade Cappelletti filled with parmesan cheese in creamy tomato 18
Boscaiola Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19
Porcellino Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19
Trotate: Linguini pasta with sauteed smoked filet of trout in garlic cappers white wine with lemon zest 19
Vongole: Linguini pasta with sauteed wild clams in garlic mildly spice white wine extra virgin oil broth 19
Funghi: Homemade egg fettuccine with sauteed wild mixed mushrooms creamed in truffle paste 20
Cinghiale: Homemade egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20
We have gluten free pasta
Carni e Pesce
Di Carne: Grilled organic beef burger with tomato onions in extra virgin on ciabatta bread and mixed green 16
Scaloppini: Slightly breaded sauteed chicken scaloppini topped with homemade mustard sauce 24
*Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34
*Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36
* Bistecca: Flame grilled organic rib eye steak topped with extra virgin 38
*Pesce: Please ask for the special wild fish of the day AQ
Vegetables of the day (please ask for today's choices) 5 ea
*Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.
