TRATTORIA FRESCO
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Dinner

Now we are open for inside and outside dinners and take-out
from Tuesday to Saturday from 5:30PM to 8:30 PM 
Antipasti e Insalate

Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12
Arugulata:
Organic Arugula salad in extra virgin balsamic glaze parmesan 12
Carciofini
:Homemade baby organic marinated in garlic herbs olive oil baby artichokes shaved parmesan and lemon 14
Burrata:Italian soft creamy mozzarella cheese with organic tomatoes in extra virgin herbs balsamic glaze 15
Prosciutto e Melone:Thin slices of Prosciutto served with organic slices of melons 15

Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours

Margherita: Mozzarella cheese tomato basil 21
Biancone
:Mixed of cheeses and mildly spice veggies caponata 22
Napoli:Mozzarella cheese tomato capers anchovies 22
Pesto:
Home made arugula basil garlic pesto mozzarella fresh tomatoes and organic zucchini blosson  22
Toscano:
Mozzarella cheese truffle paste topped with prosciutto and fresh arugula 23
Rustica:Mozzarella cheese wild fresh mushrooms mildly spice Italian sweet sausages 24

Primi Piatti

Arrabbiata:
Penne with sauteed garlic hot pepper herb tomato extra virgin 20
Fresco:
Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 21
Marco:Home made Tortelloni filled with cheeses creamed in tomato 22
Bottarga:Home made black ink linguini with sauteed garlic in mildly spice extra virgin broth with dry aged tuna eggs 2
Porcellino:Bucatini with sauteed guanciale and caramelized onions in balsamic tomato 23
Boscaiola:Penne with sauteed dry porcini and pancetta creamed in tomato 23
Salsiccie:Haft rigatoni with sauteed sweet Italian sausage in garlic red wine herbs tomato  23
Tartufati
:Home made eggs Tagliatelle with sauteed wild mushrooms creamed in truffle paste  24
Cinghiale:Home made eggs wide ribbon with braised ground wild boar in red wine tomato 24

Secondi Carni e Pesce

*Scaloppine:Grilled organic chickens paillard in herbs extra virgin 32
*Maiale:Grilled organic pork chop marinated in lemon zest and herbs  36
*Agnello:Grilled organic Rack of lambs in extra virgin 38
*Bistecca:Flame grilled organic prime rib eye steak 49
*Merluzzo:Sauteed wild fillet of Pacific cod in herb white wine mildly spice tomato broth 38

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Contorni: Please ask for the vegetables of the day 5
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*Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne 
illness and we have a gluten free pasta 



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  • Main
  • Lunch Menu
  • Dinner Menu
  • Dolci
  • Wine
  • About