Now we are open for inside outside dinners and take out from Tuesday to Saturday
From 5;30 PM - 9 PM
From 5;30 PM - 9 PM
Antipasti e Insalate
Romana : Organic Romanian salad tossed in mustard lemon oil anchovies parmesan 12
Rugula: Organic rugula salad tossed in extra virgin balsamic glaze fontina cheese 12
Panza :Toasted croutons tossed with organic red onions cucumbers fresh tomato in herbs extra 14
Estiva: Organics slices of heirlooms tomato melon avocado onions in herbs balsamic extra virgin 15
Bruschette: Grilled breads topped with organic fresh tomatoes in herbs garlic extra virgin olive oil 15
Pinse are homemade flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Fior di latte mozzarella cheese tomato basil 16
Napoletana: Fior di latte mozzarella cheese tomato herbs capers anchovies 17
Pestoso: Homemade rugula basil garlic pesto fior di latte mozzarella grapes 18
Formaggi: Fior di latte mozzarella cambonzola parmesan cheeses black olives 19
Toscano: Truffle paste with fior di latte mozzarella cheese topped with prosciutto 20
Rustica : Fior di latte mozzarella cheese mushrooms Italian sausages herbs 20
Primi Piatti
Fresco: Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 16
Arrabbiata: Penne with sauteed garlic hot pepper in tomato 16
Cacio: Linguini tossed with garlic extra virgin hot fresh peppers in creamed pecorino cheese 18
Marco: Homemade large tortelloni filled with parmesan cheese in cream tomato 19
Porcellino: Bucatini with sauteed smoked guanciale and caramelized onions in balsamic tomato 19
Trotate: Linguini with sauteed smoked trout in garlic olive oil capers herbs white wine fresh tomatoes 19
Tartufata: Rigatoni tossed with sauteed sweet pork Italian sausages creamed with truffle paste 20
Boscaiola: Penne with sauteed dry porcini mushrooms and pancetta in lightly cream tomato 20
Funghi: Homemade eggs tagliatelle tossed wild fresh porcini mushrooms in lightly creamed and thyme 20
Cinghiale: Homemade eggs tagliatelle tossed with braised wild boar in red wine tomato reduction 20
Secondi Carni e Pesce
Al Mattone: Grilled under the brick organic chicken breast marinated in herbs and extra virgin 28
Maiale: Grilled organic Pork chop marinated in herbs 32
Tagliata: Flame grilled organic prime flat iron steak topped with balsamic reduction 38
Agnello: Grilled organic Rack of lambs marinated in herbs extra virgin 36
Pesce: Grilled wild local filet of salmon topped with truffle oil and lemon 32
Vegetables: Please ask for the vegetables of the day 5
Dolci
Cioccolato: Dark chocolate ferrero rocher not sugar processed 14
Tiramisu 12
Profiteroles 12
Limoncello ice cream 12
Panna Cotta 12
Please tell your friends you were here, check in on facebook.com/FrescoMarin
Romana : Organic Romanian salad tossed in mustard lemon oil anchovies parmesan 12
Rugula: Organic rugula salad tossed in extra virgin balsamic glaze fontina cheese 12
Panza :Toasted croutons tossed with organic red onions cucumbers fresh tomato in herbs extra 14
Estiva: Organics slices of heirlooms tomato melon avocado onions in herbs balsamic extra virgin 15
Bruschette: Grilled breads topped with organic fresh tomatoes in herbs garlic extra virgin olive oil 15
Pinse are homemade flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Fior di latte mozzarella cheese tomato basil 16
Napoletana: Fior di latte mozzarella cheese tomato herbs capers anchovies 17
Pestoso: Homemade rugula basil garlic pesto fior di latte mozzarella grapes 18
Formaggi: Fior di latte mozzarella cambonzola parmesan cheeses black olives 19
Toscano: Truffle paste with fior di latte mozzarella cheese topped with prosciutto 20
Rustica : Fior di latte mozzarella cheese mushrooms Italian sausages herbs 20
Primi Piatti
Fresco: Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 16
Arrabbiata: Penne with sauteed garlic hot pepper in tomato 16
Cacio: Linguini tossed with garlic extra virgin hot fresh peppers in creamed pecorino cheese 18
Marco: Homemade large tortelloni filled with parmesan cheese in cream tomato 19
Porcellino: Bucatini with sauteed smoked guanciale and caramelized onions in balsamic tomato 19
Trotate: Linguini with sauteed smoked trout in garlic olive oil capers herbs white wine fresh tomatoes 19
Tartufata: Rigatoni tossed with sauteed sweet pork Italian sausages creamed with truffle paste 20
Boscaiola: Penne with sauteed dry porcini mushrooms and pancetta in lightly cream tomato 20
Funghi: Homemade eggs tagliatelle tossed wild fresh porcini mushrooms in lightly creamed and thyme 20
Cinghiale: Homemade eggs tagliatelle tossed with braised wild boar in red wine tomato reduction 20
Secondi Carni e Pesce
Al Mattone: Grilled under the brick organic chicken breast marinated in herbs and extra virgin 28
Maiale: Grilled organic Pork chop marinated in herbs 32
Tagliata: Flame grilled organic prime flat iron steak topped with balsamic reduction 38
Agnello: Grilled organic Rack of lambs marinated in herbs extra virgin 36
Pesce: Grilled wild local filet of salmon topped with truffle oil and lemon 32
Vegetables: Please ask for the vegetables of the day 5
Dolci
Cioccolato: Dark chocolate ferrero rocher not sugar processed 14
Tiramisu 12
Profiteroles 12
Limoncello ice cream 12
Panna Cotta 12
Please tell your friends you were here, check in on facebook.com/FrescoMarin
