Dinner Menu Dinner Tuesday through Saturday from 5:30 pm to 9 pm Items change daily to reflect seasonal variety.
Insalata e Zuppe Romana: Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12 Verde: Organic Arugula salad tossed in balsamic glaze extra virgin and feta 12 Di Campo: Tossed zucchini avocado mozzarella cheese in herbs balsamic glaze extra virgin 14 Panzanella: Croutons tossed with red onions cucumber fresh tomatoes basil vinegar extra virgin 14 Melanzane: Lightly fried eggplants meatballs with breadcrumbs mozzarella in basil tomato 14
Pinsa (mixed with organic wheat soy rice sourdough flour) Margherita: Fior di mozzarella cheese tomato basil 16 Napoletana: Fior di latte mozzarella cheese tomato anchovies capers 17 Capriccio: Fior di latte mozzarella cheese homemade pesto potatoes extra virgin fresh tomato 18 Vegetali: Fior di latte mozzarella cheese fresh tomatoes sprouts zucchini onions and feta 18 Di Carne: Fior di latte mozzarella cheese tomato organic ground beef onions herbs 18 Rustica: Fior di latte mozzarella cheese mushrooms Italian sausages thyme 19 Paste Fresco: Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16 Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 16 Marco: Homemade Cappelletti filled with parmesan cheese in creamy tomato 18 Paccheri: Large tube pasta with homemade pesto in extra virgin with fresh tomatoes 18 Boscaiola: Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19 Porcellino: Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19 Al Sugo: Spaghetti with homemade organic ground beef meatballs in herbs garlic red wine tomato 19 Neroni: Homemade black ink pasta in saffron broth reductionserved with grilled wild shrimps 19 Porcini: Homemade egg fettuccine with sautéed wild porcini mushrooms creamed with thyme 19 Cinghiale: Egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20 We have gluten free pasta
Carni e Pesce Polpette: Homemade chicken meatloaf in sautéed garlic herbs in white wine tomato reduction 24 Arrosto: Baked organic pieces of chicken marinated in lemon herbs 28 *Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 32 *Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 35 * Bistecca: Flame grilled organic rib eye steak topped with extra virgin 38 *Pesce: Please ask for the special wild fish of the day AQ *Can be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry can increase your chance for foodborne illness. Vegetables of the day 5 ea (please ask for today's choices)