TRATTORIA FRESCO
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Dinner

 Dinner Tuesday through Saturday from 5:30 pm to 9 pm  
Items change daily to reflect seasonal variety.


Insalate 
Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12
Arugula: Organic Arugula salad tossed in balsamic glaze extra virgin and pecorino 12    
Finocchio: Organic baked fennels with parmesan fresh mozzarella covered with homemade bechamel and basil 15        
Special soup of the day: AQ                                           

Pinse (Homemade organic wheat soy rice sourdough flours )
Margherita Fior di mozzarella cheese tomato basil 16
Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17
Formaggi:Fior di latte mozzarella pecorino gorgonzola chesses  18
Pestoso Fior di latte mozzarella cheese basil garlic pesto fresh tomatoes  zucchini onions and feta 18
Marinaio: Fior di latte smoked wild salmon onions black olives paste 19
Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 20

Paste
Fresco: Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16
Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 16
Marco: Homemade Cappelletti filled with parmesan cheese in creamy tomato 18
Boscaiola: Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19
Porcellino: Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19
Trotate: Linguini pasta with sauteed smoked wild filet of trout in garlic cappers white wine broth lemon zest 19
Risotto:
Italian arborio rice tossed with wild mixed seafood creamed in saffron herb broth 20
Funghi Homemade egg tagliatelle creamed with wild mixed mushrooms in herbs broth reduction    20
Chinghiale:
Large short tube pasta tossed wild ground braised boar in red wine herbs reduction 20
 
We have gluten free pasta and brown rice

Carni e Pesce
Al Mattone: Grilled under the brick organic chicken breast in herbs extra virgin 26
Quaglie:
Grilled wild quails served with caramelized balsamic sauce 28
*Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34
*Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36
* Bistecca: Flame grilled organic rib eye steak topped with extra virgin 39
*Pesce: Please ask for the special wild fish of the day AQ
​                                            Vegetables of the day (please ask for today's choices) 5 each
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*Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.
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  • Main
  • Lunch Menu
  • Dinner Menu
  • Dolci
  • Wine
  • About