Now we are open for inside outside dinners and take out from Tuesday to Saturday
From 5;30 PM - 8:30 PM
From 5;30 PM - 8:30 PM
Antipasti e Insalate
Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12
Arugula:Organic Augula salad in extra virgin balsamic glaze parmesan 12
Carciofini:Home made marinated in extra virgin olive oil organic baby artichokes 14
Peperoncini:Grilled organic Shishito peppers served with dipping truffle aioli 14
Prosciutto e Melone: Organic melon served with Prosciutto 15
Caprese:Italian mozzarella cheese served with organic fresh tomato herbs extra virgin 15
Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Mozzarella cheese tomato basil 19
Biancone:Selection of mixed cheeses and black pepper 20
Napoli:Mozzarella cheese tomato capers anchovies 21
Rossa:Home made tomato sun dried tomato ricotta basil pesto mozzarella asparagus zucchini 22
Toscano:Truffle paste with mozzarella cheese with prosciutto and arugula 23
Rustica:Mozzarella cheese wild fresh wild wood ears mushrooms Italian sausages 23
Primi Piatti
Arrabbiata:Penne with sauteed garlic hot pepper herb tomato extra virgin 19
Fresco:Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 20
Cacio:Linguini with garlic extra virgin hot fresh peppers tossed in creamed pecorino 20
Marco:Home made Tortelloni filled with parmesan cheese creamed with tomato 20
Pesto:Fettuccine tossed with home made organic basil zucchini garlic pesto in extra virgin 20
Porcellino:Bucatini with sauteed guanciale and caramelized onions in balsamic tomato 22
Trotate:Linguini with sauteed smoked filet of trout in garlic capers herbs white wine broth 22
Bottarga:Home made black ink tagliolini with sauteed garlic in mildly spice oil broth dry aged tuna eggs 22
Boscaiola:Penne with sauteed dry porcini and pancetta in lightly cream tomato 22
Tartufate:Haft rigatoni tossed with Italian sweet sausages creamed in truffle sauce 23
Porcini:Home made eggs Tagliatelle with sauteed wild porcini mushrooms in lightly cream 23
Cinghiale:Home made eggs wide ribbon with braised ground wild boar in red wine tomato reduction 23
Secondi Carni e Pesce
*Scaloppine:Lightky breadedand sauteed organic chickens Paillard with mozzaralla and mustard sauce 28
*Maiale:Grilled organic pork loin chop in extra virgin olive oil 36
*Agnello:Grilled organic Rack of lambs in extra virgin 38
*Bistecca:Flame grilled organic prime rib eye steak in extra virgin 42
*Salmone:Grilled wild filet of salmon in truffle oil and lemon 35
Contorni: Please ask for the vegetables of the day 5
*Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne
illness and we have a gluten free pasta
Please tell your friends you were here, check in on facebook.com/FrescoMarin.com
Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12
Arugula:Organic Augula salad in extra virgin balsamic glaze parmesan 12
Carciofini:Home made marinated in extra virgin olive oil organic baby artichokes 14
Peperoncini:Grilled organic Shishito peppers served with dipping truffle aioli 14
Prosciutto e Melone: Organic melon served with Prosciutto 15
Caprese:Italian mozzarella cheese served with organic fresh tomato herbs extra virgin 15
Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita: Mozzarella cheese tomato basil 19
Biancone:Selection of mixed cheeses and black pepper 20
Napoli:Mozzarella cheese tomato capers anchovies 21
Rossa:Home made tomato sun dried tomato ricotta basil pesto mozzarella asparagus zucchini 22
Toscano:Truffle paste with mozzarella cheese with prosciutto and arugula 23
Rustica:Mozzarella cheese wild fresh wild wood ears mushrooms Italian sausages 23
Primi Piatti
Arrabbiata:Penne with sauteed garlic hot pepper herb tomato extra virgin 19
Fresco:Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 20
Cacio:Linguini with garlic extra virgin hot fresh peppers tossed in creamed pecorino 20
Marco:Home made Tortelloni filled with parmesan cheese creamed with tomato 20
Pesto:Fettuccine tossed with home made organic basil zucchini garlic pesto in extra virgin 20
Porcellino:Bucatini with sauteed guanciale and caramelized onions in balsamic tomato 22
Trotate:Linguini with sauteed smoked filet of trout in garlic capers herbs white wine broth 22
Bottarga:Home made black ink tagliolini with sauteed garlic in mildly spice oil broth dry aged tuna eggs 22
Boscaiola:Penne with sauteed dry porcini and pancetta in lightly cream tomato 22
Tartufate:Haft rigatoni tossed with Italian sweet sausages creamed in truffle sauce 23
Porcini:Home made eggs Tagliatelle with sauteed wild porcini mushrooms in lightly cream 23
Cinghiale:Home made eggs wide ribbon with braised ground wild boar in red wine tomato reduction 23
Secondi Carni e Pesce
*Scaloppine:Lightky breadedand sauteed organic chickens Paillard with mozzaralla and mustard sauce 28
*Maiale:Grilled organic pork loin chop in extra virgin olive oil 36
*Agnello:Grilled organic Rack of lambs in extra virgin 38
*Bistecca:Flame grilled organic prime rib eye steak in extra virgin 42
*Salmone:Grilled wild filet of salmon in truffle oil and lemon 35
Contorni: Please ask for the vegetables of the day 5
*Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne
illness and we have a gluten free pasta
Please tell your friends you were here, check in on facebook.com/FrescoMarin.com
