Dinner Tuesday through Saturday from 5:30 pm to 9 pm
Items change daily to reflect seasonal variety.
Items change daily to reflect seasonal variety.
Cenere
Insalata
Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12
Arugula: Organic Arugula salad tossed with slices of organic fennel in balsamic glaze extra virgin and pecorino 12
Melanzane: Homemade baked organic eggplants parmesan filled with mozzarella cheese onions in herbs tomato 15
Special soup of the day: AQ
Pinse (Homemade organic wheat soy rice sourdough flours )
Margherita Fior di mozzarella cheese tomato basil 16
Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17
Formaggi:Fior di latte mozzarella pecorino gorgonzola chesses 18
Pestoso Fior di latte mozzarella cheese basil garlic pesto fresh tomatoes zucchini onions and feta 18
Marinaio: Fior di latte smoked wild salmon onions 19
Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 20
Paste
Fresco Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16
Arrabbiata Penne pasta with sautéed garlic hot pepper in tomato 16
Marco Homemade Cappelletti filled with parmesan cheese in creamy tomato 18
Cenere; Large tube pasta creamed in lightly gorgonzola cheese and finely chopped black olives 19
Boscaiola Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19
Porcellino Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19
Trotate: Linguini pasta with sauteed smoked filet of trout in garlic cappers white wine with lemon zest 19
Risotto: Arborio rice Paella tossed with mixed seafood meats veggies in herbs saffron broth 20
Funghi: Homemade egg fettuccine with sauteed wild mixed mushrooms creamed in truffle paste 20
Cinghiale: Homemade egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20
We have gluten free pasta
Carni e Pesce
Pollo: Grilled organic chicken breasts marinated in herbs extra virgin olive oil 26
*Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34
*Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36
* Bistecca: Flame grilled organic rib eye steak topped with extra virgin 38
*Pesce: Please ask for the special wild fish of the day AQ
Vegetables of the day (please ask for today's choices) 5 ea
*Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.
