Now we are open for inside and outside dinners and take-out
from Tuesday to Saturday from 5:30PM to 8:30 PM
from Tuesday to Saturday from 5:30PM to 8:30 PM
Antipasti e Insalate
Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12
Arugulata:Organic Arugula salad in extra virgin balsamic glaze parmesan 12
Burrata:Italian soft creamy mozzarella cheese with organic tomatoes in extra virgin herbs balsamic glaze 15
Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita:Fior di latte mozzarella cheese tomato basil 21
Biancone:Fior di latte mozzarella mascarpone stracchino chesses herbs 22
Napoli:Fior di latte mozzarella cheese tomato capers anchovies 22
Pesto:Home made veggies basil garlic pesto mozzarella fresh tomatoes and organic zucchini 22
Toscano:Fior di latte mozzarella cheese truffle paste topped with prosciutto and fresh arugula 23
Rustica:Fior di latte mozzarella cheese wild fresh mushrooms mildly spice Italian sweet sausages 24
Primi Piatti
Arrabbiata:Penne with sauteed garlic hot pepper herb tomato extra virgin 20
Fresco:Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 21
Marco:Home made Tortelloni filled with cheeses creamed in tomato 22
Trio:Home made eggs Fettuccine tossed with home made Augula zucchini garlic pesto and burrata 22
Trotate:Linguini with sauteed smoked filet of trout in garlic capers herbs white wine tomato 23
Bottarga: Linguini with sauteed garlic in mildly spice extra virgin broth with dry aged tuna eggs 22
Porcellino:Bucatini with sauteed guanciale with garlic white wine tomato infused in pecorino cheese 23
Boscaiola:Penne with sauteed dry porcini and pancetta creamed in tomato 23
Tartufati:Haft Rigatoni with sauteed wild mushrooms creamed in truffle paste 24
Cinghiale:Home made eggs wide ribbon with braised ground wild boar in red wine tomato 24
Secondi Carni e Pesce
*Scaloppine:Grilled organic chickens paillard in herbs extra virgin 32
*Maiale:Grilled organic pork chop marinated in lemon zest and herbs 36
*Agnello:Grilled organic Rack of lambs in extra virgin 38
*Bistecca:Flame grilled organic prime rib eye steak 49
*Salmone:Grilled wild Alaska filet of Salmon in herb topped with truffle oil and lemon 38
Contorni: Please ask for the vegetables of the day 5
*Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne
illness and we have a gluten free pasta
Please tell your friends you were here, check in on facebook.com/FrescoMarin.com
Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12
Arugulata:Organic Arugula salad in extra virgin balsamic glaze parmesan 12
Burrata:Italian soft creamy mozzarella cheese with organic tomatoes in extra virgin herbs balsamic glaze 15
Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours
Margherita:Fior di latte mozzarella cheese tomato basil 21
Biancone:Fior di latte mozzarella mascarpone stracchino chesses herbs 22
Napoli:Fior di latte mozzarella cheese tomato capers anchovies 22
Pesto:Home made veggies basil garlic pesto mozzarella fresh tomatoes and organic zucchini 22
Toscano:Fior di latte mozzarella cheese truffle paste topped with prosciutto and fresh arugula 23
Rustica:Fior di latte mozzarella cheese wild fresh mushrooms mildly spice Italian sweet sausages 24
Primi Piatti
Arrabbiata:Penne with sauteed garlic hot pepper herb tomato extra virgin 20
Fresco:Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 21
Marco:Home made Tortelloni filled with cheeses creamed in tomato 22
Trio:Home made eggs Fettuccine tossed with home made Augula zucchini garlic pesto and burrata 22
Trotate:Linguini with sauteed smoked filet of trout in garlic capers herbs white wine tomato 23
Bottarga: Linguini with sauteed garlic in mildly spice extra virgin broth with dry aged tuna eggs 22
Porcellino:Bucatini with sauteed guanciale with garlic white wine tomato infused in pecorino cheese 23
Boscaiola:Penne with sauteed dry porcini and pancetta creamed in tomato 23
Tartufati:Haft Rigatoni with sauteed wild mushrooms creamed in truffle paste 24
Cinghiale:Home made eggs wide ribbon with braised ground wild boar in red wine tomato 24
Secondi Carni e Pesce
*Scaloppine:Grilled organic chickens paillard in herbs extra virgin 32
*Maiale:Grilled organic pork chop marinated in lemon zest and herbs 36
*Agnello:Grilled organic Rack of lambs in extra virgin 38
*Bistecca:Flame grilled organic prime rib eye steak 49
*Salmone:Grilled wild Alaska filet of Salmon in herb topped with truffle oil and lemon 38
Contorni: Please ask for the vegetables of the day 5
*Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne
illness and we have a gluten free pasta
Please tell your friends you were here, check in on facebook.com/FrescoMarin.com
