Now we are open for inside and outside dinners and take-out
from Tuesday to Saturday from 5:30PM to 8:30 PM 

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Antipasti e Insalate

Romana:Organic Romaine salad in mustard lemon anchovies parmesan 12
Arugula:Organic Augula salad in extra virgin balsamic glaze parmesan 12
Carciofi:Grilled organic artichokes served with dipping extra virgin and lemon 15
Caprese:Italian mozzarella cheese served with organic tomato in herbs extra virgin 15
Soup:Organic white cannellini pureed soup in garlic herbs truffle oil  15

Pinse are home-made flatbread dough mixed combines of organic wheat soy rice sourdough flours

Margherita: Mozzarella cheese tomato basil 19
Biancone:Selection of mixed cheeses  20
Napoli:Mozzarella cheese tomato capers anchovies 21 
Pesto:Home made rugula basil garlic pesto and tomato mozzarella grilled potatoes  22
Di Matrice: Mozzarella cheese tomato crispy guanciale onions topped with eggs 23
Toscano:Truffle paste with mozzarella cheese with prosciutto and arugula 23
Rustica:Mozzarella cheese wild fresh mushrooms Italian sweet sausages 23

Primi Piatti

Arrabbiata:Penne with sauteed garlic hot pepper herb tomato extra virgin 20
Fresco:Spaghetti with sauteed fresh tomato in garlic herbs extra virgin 20
Marco:Home made Tortelloni filled with parmesan cheese creamed with tomato 22
Porcellino:Bucatini with sauteed guanciale and caramelized onions in balsamic tomato 22
Trotate:Linguini with sauteed filet of smoked trout capers in garlic herbs white wine tomato 22
Bottarga:Home made black ink tagliolini with sauteed garlic mildly spice olive oil broth and dry aged tuna egg 22
Toscanella:Ear shape pasta tossed with artichokes potatoes onions chesses topped with truffle oil 23
Boscaiola:Penne with sauteed dry porcini and pancetta in lightly cream tomato 23
Tartufate:Haft rigatoni with sauteed sweet Italian sausages creamed in truffle paste 23
Lasagna:Home made baked lasagna filled with wild mushrooms in bechamel   23
Risotto:Italian arborio rice with tossed with organic zucchini creamed in Stracchino cheese  23
Cinghiale:Home made eggs wide ribbon tossed with braised ground wild boar in red wine tomato reduction  23

Secondi Carni e Pesce

*Scaloppine:Grilled organic chicken paillard in herbs extra virgin 30
*Maiale:Grilled organic pork loin chop in extra virgin olive oil 36
*Agnello:Grilled organic Rack of lambs in extra virgin 38
*Bistecca:Flame grilled organic prime rib eye steak 48
*Salmone:Grilled wild fillet salmon in sesame seeds topped with truffle oil and organic honey 38

Contorni: Please ask for the vegetables of the day 5
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*Can be cooked to order consuming raw or undercooked meat and seafood shellfish poultry can increase you chance for foodborne 
illness and we have a gluten free pasta 


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