Dinner Menu
Dinner Tuesday through Saturday from 5:30 pm to 9 pm
Items change daily to reflect seasonal variety.
Dinner Tuesday through Saturday from 5:30 pm to 9 pm
Items change daily to reflect seasonal variety.
Insalata e Zuppe
Romana: Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12
Verde: Organic Arugula salad tossed in balsamic glaze extra virgin and feta 12
Di Campo: Tossed zucchini avocado mozzarella cheese in herbs balsamic glaze extra virgin 14
Panzanella: Croutons tossed with red onions cucumber fresh tomatoes basil vinegar extra virgin 14
Melanzane: Lightly fried eggplants meatballs with breadcrumbs mozzarella in basil tomato 14
Pinsa (mixed with organic wheat soy rice sourdough flour)
Margherita: Fior di mozzarella cheese tomato basil 16
Napoletana: Fior di latte mozzarella cheese tomato anchovies capers 17
Capriccio: Fior di latte mozzarella cheese homemade pesto potatoes extra virgin fresh tomato 18
Vegetali: Fior di latte mozzarella cheese fresh tomatoes sprouts zucchini onions and feta 18
Di Carne: Fior di latte mozzarella cheese tomato organic ground beef onions herbs 18
Rustica: Fior di latte mozzarella cheese mushrooms Italian sausages thyme 19
Paste
Fresco: Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16
Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 16
Marco: Homemade Cappelletti filled with parmesan cheese in creamy tomato 18
Paccheri: Large tube pasta with homemade pesto in extra virgin with fresh tomatoes 18
Boscaiola: Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19
Porcellino: Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19
Al Sugo: Spaghetti with homemade organic ground beef meatballs in herbs garlic red wine tomato 19
Neroni: Homemade black ink pasta in saffron broth reduction served with grilled wild shrimps 19 Porcini: Homemade egg fettuccine with sautéed wild porcini mushrooms creamed with thyme 19
Cinghiale: Egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20
We have gluten free pasta
Carni e Pesce
Polpette: Homemade chicken meatloaf in sautéed garlic herbs in white wine tomato reduction 24
Arrosto: Baked organic pieces of chicken marinated in lemon herbs 28
*Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 32
*Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 35
* Bistecca: Flame grilled organic rib eye steak topped with extra virgin 38
*Pesce: Please ask for the special wild fish of the day AQ *Can be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry can increase your chance for foodborne illness.
Vegetables of the day 5 ea (please ask for today's choices)
Romana: Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12
Verde: Organic Arugula salad tossed in balsamic glaze extra virgin and feta 12
Di Campo: Tossed zucchini avocado mozzarella cheese in herbs balsamic glaze extra virgin 14
Panzanella: Croutons tossed with red onions cucumber fresh tomatoes basil vinegar extra virgin 14
Melanzane: Lightly fried eggplants meatballs with breadcrumbs mozzarella in basil tomato 14
Pinsa (mixed with organic wheat soy rice sourdough flour)
Margherita: Fior di mozzarella cheese tomato basil 16
Napoletana: Fior di latte mozzarella cheese tomato anchovies capers 17
Capriccio: Fior di latte mozzarella cheese homemade pesto potatoes extra virgin fresh tomato 18
Vegetali: Fior di latte mozzarella cheese fresh tomatoes sprouts zucchini onions and feta 18
Di Carne: Fior di latte mozzarella cheese tomato organic ground beef onions herbs 18
Rustica: Fior di latte mozzarella cheese mushrooms Italian sausages thyme 19
Paste
Fresco: Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16
Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 16
Marco: Homemade Cappelletti filled with parmesan cheese in creamy tomato 18
Paccheri: Large tube pasta with homemade pesto in extra virgin with fresh tomatoes 18
Boscaiola: Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19
Porcellino: Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19
Al Sugo: Spaghetti with homemade organic ground beef meatballs in herbs garlic red wine tomato 19
Neroni: Homemade black ink pasta in saffron broth reduction served with grilled wild shrimps 19 Porcini: Homemade egg fettuccine with sautéed wild porcini mushrooms creamed with thyme 19
Cinghiale: Egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20
We have gluten free pasta
Carni e Pesce
Polpette: Homemade chicken meatloaf in sautéed garlic herbs in white wine tomato reduction 24
Arrosto: Baked organic pieces of chicken marinated in lemon herbs 28
*Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 32
*Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 35
* Bistecca: Flame grilled organic rib eye steak topped with extra virgin 38
*Pesce: Please ask for the special wild fish of the day AQ *Can be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry can increase your chance for foodborne illness.
Vegetables of the day 5 ea (please ask for today's choices)
