Dinner Tuesday through Saturday from 5:30 pm to 9 pm
Items change daily to reflect seasonal variety.
Items change daily to reflect seasonal variety.
Insalata
Romana Organic Romana salad tossed in lemon mustard olive oil dressing anchovies and parmesan 12
Verde Organic Arugula salad tossed in balsamic glaze extra virgin and feta 12
Melanzane: Homemade eggplants meatball served with spicy tomato 14
Crostone: Grilled garlic breads topped with cannellini white beans and avocado in extra virgin 15
Carciofi: Grilled organic artichokes served with dipping extra virgin and lemon 15
Prosciutto e Melone: Thin slicers of Italian Prosciutto with organic Gala melon 15
Bufala: Italian buffalo mozzarella cheese with organic tomato in herbs extra virgin 15
Pinse (Homemade organic wheat soy rice sourdough flours )
Margherita Fior di mozzarella cheese tomato basil 16
Napoletana Fior di latte mozzarella cheese tomato anchovies cappers 17
Formaggi:Homemade basil pesto fior di latte mozzarella soft stracchino fresh ricotta cheeses 17
Tartufato: Black truffle paste fior di latte mozzarella cheese topped with thin slices of prosciutto 18
Vegetali Fior di latte mozzarella cheese fresh tomatoes sprouts zucchini onions and feta 18
Rustica Fior di latte mozzarella cheese mushrooms Italian sausages thyme 19
Paste
Fresco Spaghettini pasta with sautéed fresh tomatoes in garlic herbs extra virgin 16
Arrabbiata Penne pasta with sautéed garlic hot pepper in tomato 16
Marco Homemade Cappelletti filled with parmesan cheese in creamy tomato 18
Boscaiola Penne pasta with sautéed pancetta and dry porcini mushrooms lightly creamy tomato 19
Porcellino Thick spaghetti with sautéed guanciale caramelized onions in balsamic tomato pecorino 19
Trotate: Linguini pasta with sauteed smoked filet of trout in garlic cappers white wine with lemon zest 19
Porcini: Homemade egg fettuccine with sauteed wild fresh mushrooms in lightly butter thyme broth 20
Cinghiale Egg wide ribbon pasta with ground braised wild boar in red wine tomato reduction 20
We have gluten free pasta
Carni e Pesce
Al Mattone: Grilled under the brick organic chicken in herbs ( twenty five min to cook it) 28
*Maiale: Grilled organic pork chop porterhouse loin in herbs extra virgin 34
*Agnello: Grilled organic rack of lambs marinated in herbs topped with extra virgin 36
* Bistecca: Flame grilled organic rib eye steak topped with extra virgin 42
*Pesce: Please ask for the special wild fish of the day AQ
Vegetables of the day (please ask for today's choices) 5 ea
*Can be cooked to order. Consuming raw or under cooked meat, seafood, shellfish, poultry can increase your chance for food borne illness.
