Lunch Tuesday through Friday 11:30am to 1:00pm Items change daily to reflect seasonal variety.
Insalata e Zuppe Romana: Organic romaine lettuce tossed with homemade lemon mustard parmesan 10 DI Campo: Organic arugula tossed in balsamic glaze with extra virgin olive oil and feta 10 Special soup of the day: AQ
Ciabatte served with choice of salads *Grilled organic beef burger red onions tomatoes homemade mustard 16 *Grilled organic breast in tomato and mozzarella 16 *Grilled wild filet of fish of the day served with choice of salads AQ
Pinsa (mixed with organic wheat soy rice sourdough flour) Margherita: Tomato fior di latte mozzarella herbs 15 Capricciosa: Fior di latte mozzarella organic fresh tomatoes sprouts onion feta 16 Salmone: Fior di latte mozzarella wild smoked salmon onions 18 Rustica: Fior di latte mozzarella mushrooms sausages 18
Paste Pomodoro: Spaghettini with sautéed garlic basil fresh organic tomatoes 16 Al Forno: Baked organic homemade eggplants parmesan with mozzarella cheese in herbs tomato 16 Arrabbiata: Short tube pasta with sautéed garlic angry herb tomato 16 Boscaiola: Penne pasta with sautéed pancetta dry porcini in light creamy tomato 18 Trotate: Linguini pasta with sautéed smoked filet of trout capers in garlic white wine tomato 18 Carne: Homemade egg wide ribbon pasta with braised ground meat in red wine tomato 18 We have gluten free pasta
*Can be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry can increase your chance for foodborne illness.