TRATTORIA FRESCO
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Lunch

  Tuesday through Friday 11:30am to 1:00pm  
Items change daily to reflect seasonal variety.


Insalate
Romana:
Organic romaine lettuce tossed with homemade lemon mustard parmesan  12
DI Campo: Organic arugula tossed in balsamic glaze with extra virgin olive oil and feta 12

Pinsa (mixed with organic wheat soy rice sourdough flour)
Margherita: Tomato fior di latte mozzarella herbs  18
Capricciosa: Fior di latte mozzarella organic fresh tomatoes  zucchini onion 19
Napoletana:
Fior di latte mozzarella tomato capers anchovies herbs 20
Rustica: Fior di latte mozzarella mushrooms sausages 22

Paste
Pomodoro:
Spaghettini with sautéed garlic basil fresh organic tomatoes  19
Arrabbiata: Short tube pasta with sautéed garlic angry herb tomato  19
Pesto:
Fettuccine tossed with home made organic herbs pesto 20
Boscaiola: Penne pasta with sautéed pancetta dry porcini in light creamy tomato 21
Trotate: Linguini pasta with sautéed smoked filet of trout capers in garlic white wine tomato  21
Carne: Homemade egg Tagliatelle with braised ground meat in red wine tomato  22
We have gluten free pasta


*Can be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry can increase your chance for foodborne illness.
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  • Main
  • Lunch Menu
  • Dinner Menu
  • Dolci
  • Wine
  • About