Lunch Menu Items change daily to reflect seasonal variety.
Insalata e Zuppe Romana: Organic romaine lettuce tossed with homemade lemon mustard parmesan 10 DI Campo: Organic arugula tossed in balsamic glaze with extra virgin olive oil and feta 10 Bruschetta: Toasted breads tossed with fresh tomatoes basil in extra virgin 12 Fagiolata: Organic Tuscany white Cannellini beans pureed in garlic herbs truffle oil 12
Ciabatta served with choice of salads *Grilled organic beef burger red onions tomatoes homemade mustard 16 *Baked organic homemade chicken meatballs in tomato and mozzarella 15 *Grilled wild filet of fish of the day served on choices of salad 16
Pinsa (mixed with organic wheat soy rice sourdough flour) Margherita: Tomato fior di latte mozzarella herbs 14 Capricciosa: Fior di latte mozzarella organic fresh tomatoes sprouts onion feta 15 Salmone: Fior di latte mozzarella wild smoked salmon onions 16 Rustica: Fior di latte mozzarella mushrooms sausages 16 Paste Pomodoro: Spaghettini with sautéed garlic basil fresh organic tomatoes 15 Arrabbiata: Short tube pasta with sautéed garlic angry herb tomato 15 Boscaiola: Penne pasta with sautéed pancetta dry porcini in light creamy tomato 16 Trotate: Linguini pasta with sautéed smoked filet of trout capers in garlic white wine tomato 16 Carne: Homemade egg wide ribbon pasta with braised ground meat in red wine tomato 16 We have gluten free pasta
*Can be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry can increase your chance for foodborne illness.