Tuesday through Friday 11:30am to 1:00pm Items change daily to reflect seasonal variety.
Insalate Romana: Organic romaine lettuce tossed with homemade lemon mustard parmesan 10 DI Campo: Organic arugula tossed in balsamic glaze with extra virgin olive oil and feta 10 Bruschette: Grilled breads topped with organic fresh tomatoes in garlic herbs extra virgin 12
Pinsa (mixed with organic wheat soy rice sourdough flour) Margherita: Tomato fior di latte mozzarella herbs 15 Capricciosa: Fior di latte mozzarella organic fresh tomatoes sprouts onion 16 Napoletana: Fior di latte mozzarella tomato capers anchovies herbs 16 Rustica: Fior di latte mozzarella mushrooms sausages 18
Paste Pomodoro: Spaghettini with sautéed garlic basil fresh organic tomatoes 16 Arrabbiata: Short tube pasta with sautéed garlic angry herb tomato 16 Cacio: Linguini pasta tossed in garlic hot peppers extra virgin creamed with pecorino 18 Boscaiola: Penne pasta with sautéed pancetta dry porcini in light creamy tomato 18 Trotate: Linguini pasta with sautéed smoked filet of trout capers in garlic white wine tomato 18 Carne: Homemade egg wide ribbon pasta with braised ground meat in red wine tomato 19 We have gluten free pasta
*Can be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, poultry can increase your chance for foodborne illness.