Lunch Menu
Lunch Tuesday through Friday from 11:30 am to 2 pm
Items change daily to reflect seasonal variety.
Lunch Tuesday through Friday from 11:30 am to 2 pm
Items change daily to reflect seasonal variety.
Romana: Organic romaine lettuce tossed with homemade lemon mustard parmesan 10
Mista: Organic spring mixed tossed with extra virgin balsamic glaze 10
Bruschette: Grilled breads topped with fresh organic tomatoes in garlic herbs extra virgin 10
Focaccia with Italian prosciutto buffalo mozzarella cheese truffle paste 12
Piadina Italian flatbread filled with soft stracchino cheese fresh porcini mushrooms 12
Piadina Italian flatbread filled with wild grilled red snapper jalapeno sauce and avocado 14
Focaccia with grilled plant based Beyond sausage with onions homemade mustard 14
Ciabatta bread with grilled organic beef burger tomato caramelized balsamic onions* 14
Ciabatta bread with grilled organic chicken burger with bell peppers fresh tomatoes* 14
Ciabatta bread with grilled Plant based meat Beyond burger with tomato mozzarella 14
(Focaccia, Ciabatta and Piadina are all served with choice of salads)
Pizze
Margherita: Tomato fior di latte mozzarella herbs 14
Rustica: Tomato fior di latte mozzarella mushrooms sausages 15
Paste
Pomodoro: Spaghettini with sautéed garlic basil fresh organic tomatoes 14
Arrabbiata: Short tube pasta with sautéed garlic angry herb tomato 15
Trotate: Linguini pasta with sautéed smoked filet of trout capers in garlic white wine tomato 16
Chiantigiana: Haft rigatoni pasta with braised ground meat in red wine tomato reduction 16
*Can be cooked to order consuming raw or undercooked meat seafood poultry can increase your chance for foodborne illness – and we have gluten free pasta.
Mista: Organic spring mixed tossed with extra virgin balsamic glaze 10
Bruschette: Grilled breads topped with fresh organic tomatoes in garlic herbs extra virgin 10
Focaccia with Italian prosciutto buffalo mozzarella cheese truffle paste 12
Piadina Italian flatbread filled with soft stracchino cheese fresh porcini mushrooms 12
Piadina Italian flatbread filled with wild grilled red snapper jalapeno sauce and avocado 14
Focaccia with grilled plant based Beyond sausage with onions homemade mustard 14
Ciabatta bread with grilled organic beef burger tomato caramelized balsamic onions* 14
Ciabatta bread with grilled organic chicken burger with bell peppers fresh tomatoes* 14
Ciabatta bread with grilled Plant based meat Beyond burger with tomato mozzarella 14
(Focaccia, Ciabatta and Piadina are all served with choice of salads)
Pizze
Margherita: Tomato fior di latte mozzarella herbs 14
Rustica: Tomato fior di latte mozzarella mushrooms sausages 15
Paste
Pomodoro: Spaghettini with sautéed garlic basil fresh organic tomatoes 14
Arrabbiata: Short tube pasta with sautéed garlic angry herb tomato 15
Trotate: Linguini pasta with sautéed smoked filet of trout capers in garlic white wine tomato 16
Chiantigiana: Haft rigatoni pasta with braised ground meat in red wine tomato reduction 16
*Can be cooked to order consuming raw or undercooked meat seafood poultry can increase your chance for foodborne illness – and we have gluten free pasta.
