Menu Items change daily to reflect seasonal variety.
Romana: Organic romaine salad with homemade mustard lemon dressing anchovies parmesan 12 Verde: Organic rugula salad with homemade balsamic honey dressing and fennels 12 Peperoncini: Grilled sweet peperoncini in olive oil served with homemade dipping mustard 14 Proscitto e Melone: Thin slices of prosciutto di Parma over organic Tuscan melon 15 Carciofi: Grilled organic artichokes served with dipping extra virgin and lemon 15 Bufala: Italian bufala mozzarella with fresh organic tomato in extra virgin balsamic glaze 15
Fresco: Spaghettini pasta with sautéed garlic in olive oil basil fresh tomatoes 15 Arrabbiata: Penne pasta with sautéed garlic hot pepper in tomato 15 Ricottate: Homemade spinach tagliatelle tossed with fresh organic ricotta 16 Marco: Homemade cappelletti filled with cheese in tomato lightly cream 16 Toscanella: Tossed ears pasta artichokes potatoes onions cheese with truffle oil 18 Porcellino: Thick long hollow pasta with pork belly caramelized onions in balsamic tomato 18 Boscaiola: Penne pasta with sautéed pancetta dry porcini in creamy tomato 18 Trotate: Linguine with sautéed smoked filet of trout in garlic capers herbs white wine tomato 18 Panzerotti: Homemade panzerotti filed with porcini and ricotta in light cream truffle paste 19 Porcini: Italian Arborio rice with sautéed wild fresh porcini creamed with butter and thyme 19 Cinghiale: Homemade wide ribbon pappardelle with braised wild boar in red tomato 19
Polpette: Baked garlic and herbs homemade meatballs with mixed wild mushrooms in white wine 24 Al Forno: Baked organic pieces of chicken in garlic herbs white wine 25 *Agnello: Grilled organic rack of lambs marinated in extra virgin and herbs 28 *Bistecca: Grilled organic rib eye steak of flame 30 *Tonno: Grilled and slides wild Pacific red tuna topped with light soy 28
*Can be cooked to order Consuming raw or undercooked meats, seafood, shellfish, poultry can increase your chance for foodborne illness.